Cassava and pork crackling
Cassava chip with beef or chicken, guacamole, red bell pepper sauce and white cheese
Fried plantain baskets stuffed with pork crackling
Fried plantain baskets stuffed with shrimp, squid and octopus.
Chenchén with codfish
Mini cassava empanadas stuffed with goat, vegetables and cheese
A selection of fried meats: beef and pork, fried cow ́s, pork crackling, sausage, green banana fries, boiled cassava and fried sweet potatoes
Mini cassava croquettes with cheese
Romaine lettuce, tomatoes, cucumbers, avocado, carrots, white cheese with a vinaigrette dressing
Grilled eggplant slices, tomatoes and white cheese with cilantro pesto
Cassava Fettuccini with Chicken
Cassava Fettuccini with Shrimp
In pomodoro sauce or cheese sauce
In pomodoro sauce or cheese sauce
With vegetables
With chicken or beef
In pomodoro sauce or cheese sauce
In pomodoro sauce or cheese sauce
Mashed and Baked Plantain with Chicken or Cheese
Thick soup prepared with beef
Classic Dominican Stew with Meats and Tubers
Grilled filet of chillo served with coconut milk sauce, accompanied with Chenchén Dominican-style Polenta
Steamed or grill
Whole fish served over mashed yucca accompanied by a yaniqueque and a slice of fried sweet potato.
Grilled salmon fillet with orange juice reduction sauce.
Stewed or á la Vinagrette
Stewed Dominican-style or Garlic
Chicken breast stuffed with ham, green peppers and gouda cheese, in a cheese sauce
With coriander and macadamia pesto
In pomodoro sauce or cheese sauce with beef meatballs or diced chicken breast.
In pomodoro sauce or cheese sauce with beef meatballs or diced chicken breast.
With french fries or fried plantain.
We have locrio, if you give us a moment we could make it any way you like
Dominican-style risotto with chicken
Dominican-style risotto with chicken and shrimp
Dominican-style risotto with pork
These prices do not include taxes.
Av. Anacaona #24, Los Cacicazgos
Parque Mirador Sur, Sto. Dgo., R.D.
T. 809-947-8065
Email: [email protected]
Horario
De domingo a jueves: de 7:30am a 12am.
Viernes y sábados: 7:30am a 1am.
